Vegan Blueberry Muffins | Recipe

| On
Saturday, September 02, 2017

Baking time!?

Just some super easy and super yummy blueberry muffins, what more can I say? Nothing so lets crack on :)


1 and a half cups of plain flour 
Half a cup of sugar (I used caster)
2 teaspoons of baking powder
Half a teaspoon of salt
1 cup of dairy-free milk (I used oat)
Quarter cup of oil (I used coconut)
1 cup of  blueberries (frozen or fresh, mine were fresh ones)


Preheat your oven to 200oC and line muffin tray with cupcake liners (I made 6 but you could make 8, I like big ones...thats what she said!!)

Whisk the flour, sugar, baking powder and salt together in a mixing bowl. 

Add the milk and oil.

Stir until combined and then fold in the blueberries (if they're fresh ones be delicate so you don't mush them).

Pour the mix into baking cups and bake for 25 to 30 minutes

Be First to Post Comment !
Post a Comment